3 cups Cooked Rice
12 oz Artichoke Hearts & Juice
1 can Sliced Olives
1 cup Sliced Celery
½ cup Chopped Green Onions
1 large Green Pepper – chopped
1 handful of Almonds or Cashews
Mix all this up with Mayonnaise to taste
Chill and Serve.
revised 03 Jan 2000